Wednesday, April 1, 2020

Quarantined Life: Baking Begins Again

We have gone a little lighter on the baking this week because....well, it's not the healthiest!  That said, I was back at it last night with my homemade monkey bread with homemade icing.  It may be the absolute best thing I have ever eaten!  It's really easy to make too!  Heaven!


Stay well,
Kate
xoxo

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